Roasted beef
By VicentaLakin
The guacamole, known as guacamole, is a pure natural rare-eat fungus called “the king of the bacteria”. Its nutritional value can be seen to be excellent. More knowledge about laxity. You can find Doo-mei. Fresh fragrance can be cooked or baked, because it's rare, it's not easy to get. It tastes so good. Puffy chicken, pretty. No chicken today, beef. It tastes so good. Materials: Cow ribs, fragrance, ginger onions: salt fragrance, eight horns Wine
Recipe Recommendations
- beef appropriate amount
- matsutake appropriate amount
- the Cordyceps militaris appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Roasted beef
1
The turpentine is washed with liquid water and bubbled with pure water. It's the same way we do it。
2
Beef with onions of ginger wine, then clean。
3
Flies and weeds are extracted and water from the fungus is filtered。
4
The good beef, the fungus, the fungus water, the ginger onions。
5
Plus a couple of peppers, a little fragrance, two centipedes. Not much. Just a little bit. A little bit。
6
A soup-making program, a pot with salt, can eat。