Sauce vegan chicken and quail eggs
It was a casual combination and put together several ingredients that the baby liked, but I didn't expect it to taste good. Yesterday, the big bowl was eaten up. Food is sometimes like this. There are no rules to follow, and you can create unexpected delicacy even with creativity.
Recipe Recommendations
- soybean sprouts 200 grams
- vegetarian chicken a
- quail eggs of 10
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce half a spoonful
- soybean paste a spoonful
- soy sauce a little
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sauce vegan chicken and quail eggs
1
Cut vegetarian chicken into hob pieces.
2
Pour oil into the pan and add vegetarian chicken to fry.
3
Fry until slightly yellow on both sides.
4
Remove and place it on an absorbent paper to absorb some oil.
5
Cook the quail eggs, peel the skin, and set aside.
6
Pour oil into a frying pan and saute chives, ginger and garlic, add sweet flour paste and soybean paste and stir-fry until fragrant.
7
Add the quail eggs and stir fry for a while.
8
Let the quail eggs color slightly charred.
9
Add the bean sprouts and fry until soft.
10
Add the fried vegetarian chicken and stir fry.
11
Add clear water, a little soy sauce, and cook for 10 minutes. When the bean sprouts are cooked, collect the juice over high heat.
12
Add some salt, season with chicken essence, and finally add a little garlic sprouts and stir fry evenly.