Winter is the time when the body stores energy. The favorite thing for many people is to eat in order to store energy for the cold body. The ultra-low temperatures in Beijing for two consecutive weeks have invisibly accelerated the accumulation of fat. Therefore, many people are always worried that eating too much meat will become fat and affect their image when removing thick winter clothes.
In fact, some meats, especially those made with unique parts, allow you to taste the delicacy of meat dishes and replenish energy, but also prevent you from gaining weight easily. You can enjoy it with confidence in the cold season to satisfy your cravings.
Eat more meat in winter, which is in line with the rule of "sealing Tibet and replenishing supplements" in winter, and is also due to the need to keep out the cold weather.
This kimchi tofu casserole dish evolved from Sichuan kimchi hot pot. Tofu is rich in vitamin B2, which can reduce the rapid loss of calories in the body during daily work and activities. It not only helps maintain energy, but also helps you improve your ability to withstand cold. It is simple and easy to make, less greasy, and very delicious.
Pickled and tofu casserole
Recipe Recommendations
- pork belly 100 grams
- tender tofu 300 grams
- mushrooms 3 flowers
- Sichuan kimchi 250 grams
- onion appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- clear chicken soup appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Pickled and tofu casserole
1
Prepare 300 grams of tender tofu.
2
Wash the pork belly and cut it into 1 cm square pieces.
3
Sichuan kimchi (1 pack) 250g.
4
Cut the tender tofu into pieces, squeeze the mushrooms dry with water and cut into strips.
5
Cut ginger and onions into thin threads.
6
In the casserole, add clear chicken soup without water.
7
Pour in kimchi, mushrooms, soy sauce, ginger, shredded green onion, and a little white wine, add pork belly slices, cover and cook over medium heat for 5 minutes to taste.
8
Pour in the tender tofu pieces and gently stir well, cook over medium heat until boiling.Pickled and tofu casserole Make Tips
1. You can put all the dishes used to brush hot pot into it and cook them, such as meatballs, vermicelli, cabbage, etc., according to your own taste. 2. Pour all the kimchi juice in the bag into the pan to make the kimchi flavor in the soup stronger. 3. Clear chicken soup and kimchi are salty. Add salt when seasoning. Just add some soy sauce to enhance the flavor, otherwise it will be too salty and bitter.