Five flowers to burn the leaves
By VicentaLakin
I used to live with my mom, and I always liked to eat outside, but I didn't think my mom was making too much food, and I didn't think how much it attracted me. Now that we are away from home, we really often think of happiness as a child. Every time I think of home, there's a special smell that comes from the bottom of my heart, and the smell that goes far away, spreads out in my blood and my soul, and I get drunk. This is the smell of home; it's an irreplaceable warmth. Mom's cooking is not as good as that of an outside cook, but her cooking taste is never imitating, it's unique under the sky, and the best cook can't be replicated. Because it's got a mother's love and a taste of happiness; it's always been for me. Remember, when I was a kid, my favorite mother's "Five Flowers, Breaths", when I smelled the fragrance of my nose, I grabbed chopsticks and breathed and feared that the thief would come for it; picked one up and shoved it in his mouth, bit it and burned it down; smelt the fragrance of five flowers, which seemed to be the most common food for the mother, and two foods were very common; and it was a reasonable combination. The point is that each mouth is full of true motherly love. It's like a mixture of tastes and feelings, creating a wonderful sense of taste that is at the deepest of my mind, a reminder of eternal love. Mom's taste is in love, Mom's taste is in fact. I know that even as her daughter, I can't fully recreate this familiar taste. The smell of the home is the smell of the mother! The home is the sweetest harbor, the most dreamy place. Mom's smell, pure sweet, warm. Mother's selflessness and greatness give me life back! Now, every time I go home, my mother will give me five flowers to burn the leaves, and I'll have a deep "blank" bond; one leaf will be a bond of heart! ~ The same food, the same taste, the same touch that deepens my brain cells' impression of them once and for all, even though long time later I see familiar vegetables, smelling like I've known them, the first image in my head – it's a feeling of tears in my mouth
Recipe Recommendations
- pork belly 500 grams
- cinnamon 2 tablets
- geranyl 1 tablet
- Xiang Guo the 2
- ginger 5 pieces
- cooking wine 2 tablespoons
- rock sugar 1
- soy sauce 3 scoops
- Very fresh. 1 scoop
- louver knot 1500 grams
- mushrooms of 3
- octagonal 5 stars five
- dried red pepper the 4
- pepper 1 scoop
- salt 2 tablespoons
- oil 3 scoops
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Five flowers to burn the leaves
1
Prepare the fresh five-flower 500 grams。
2
Five flowers wash with water; cut out the fat meat between fat and thin meat; then cut it into an equal size piece of meat
3
Dry chili, vanilla, occupant etc。
4
Placing the iron pot on an electromagnetic furnace [the five flowers made from the iron pot are more fragrance than that from the stainless steel pan]; pouring in the fat meat to make oil from the fire; and pulling out the slag [some steps have not been taken; too cumbersome] pig oil, which can regulate the body. It is not fattening the head of a pig oiler whose sins are imposed on him, but rather eating with vegetable oil and animal oil. The boiler is burned with an appropriate amount of peanut oil, then the whole piece of dry chili and spices are put into the hot oil and the fried pork oil is sent into the spices and then into the fragrance。
5
It's the experience to burn five flowers to dry up their own water, if the water reaches the point where everyone can't enter; the perfect figs don't have to add any food, and the empty mouths are delicious; and the proper amount of wine pouring on the meat。
6
Add a spoon。
7
It's very fresh。
8
Put it in the old ones。
9
In the course of cooking, you put in an ice sugar, you know how to burn five flowers, and you have to put in ice sugar. (But when Mom cooks this dish, the ice sugar is put in five flowers and leaves in one piece, and tastes so special!) It's not too far from success. The delicious five flowers have been burned; a spoon of salt has been added. Water with pots of water; no flowers; and a fire for soup。
10
The leaves were washed several times with open water and washed away from the top of the tungsten, which was water-purified. The bean products all contain platinum, and patients with arrhythmia and high blood resin must be treated with caution. Dry-leaved leaves to spare。
11
The scavenging of the scavengers and the scavenging of the scavengers are used for a while and the water is added to the water; there are no flowers or scavengers (in order to cook quickly, the scavenged meat and leaves can be added to the high-pressure pan)。
12
Add two spoons of salt to the bouquets and leaf。
13
Add two spoons。14
A spoon tastes rare.
15
One ice cream
16
Injecting a proper amount of pure water does not pass the leaf knots, which, in the course of their burning, are to be smoked twice, the first colour, and the second taste. All the ingredients are put in, now. Put the burnt leaves and flowers over time; burn them more once; the smell will be delicious. It better be done early in the morning, at noon, for a few hours. It's time to wait, and in 30 minutes it'll be fully burned。
17
Finally add pepper powder。