Porridge
By VicentaLakin
It's been a long time since I've had thin porridge, I've loved it since I was a kid, I've grown up, I've been renting together with my friends, I don't eat breakfast, and I haven't done it. Look
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
The rice is clean, and a proper amount of bubbles is half an hour
2
Prepare the skinny meat
3
Skinny Chettin
4
Clean up the lilies
5
Clean up the beans and corn
6
Skinny meat boils, blood
7
Soaked rice with the right amount of open water
8
Add lily, green beans and corn grains
9
The rice is cooked, it's boiled, it's boiled
10
The rice is cooked, it's boiled, it's boiled
11
DonePorridge Make Tips
1. Bring the water to a boil before adding rice to prevent sticking to the pot.
2. You can keep some frozen beans and corn kernels; it is very convenient to take out a little when needed.
3. The lean meat does not have to be blanched, but the flavor will be much worse if you don't.
4. This porridge can also be made without salt, though the taste won't be as good; do not add too much salt, as it is a staple food.