♪ Sea-tape roll ♪
By VicentaLakin
Food is very common here, and early stalls are sold, but in order to be healthy, you have to do it yourself. As families prefer to eat, they make a meal every time they finish the oil. This meal looks very similar to sushi because of the seaweed. In fact, the moss has been bought for a long time, and it's supposed to be used for sushi, because they've never eaten sushi, and they've never done it, but for a variety of reasons they haven't done it, and they've made it into two formulas, one for seaweed outsourcing, the other for internal rolls, and it's not very good, not only because it's much more varied, but because of its taste and taste。
Recipe Recommendations
- glutinous rice 150g
- rice 50g
- seaweed 2 bunk
- fritters 2 pieces
- meat floss appropriate amount
Steps for ♪ Sea-tape roll ♪

1
The rice and rice are washed and immersed one night, then the bubbling rice is put into the electric rice table, and a small amount of water is injected into it
2
Get ready rice, pine, oil bars, sushi curtains, moss, white water and spoons
3
Take a moustache and put it on the bamboo curtains, then use a spoon over the water, and then put rice on the moustache, so that it's even, and then spread the pine
4
the introduction of semi-oil bars: http://home.meishichina.com/recipe-220969.html homemade meat pine practices: http://home.meishichina.com/space-7722013-do-blog-id-539643.html
5
Scroll down, roll up, and then squeeze it down
6
You can cut a small piece with a sharp knife
7
Sea tundra: lacerations on the curtains
8
I'll put the rice on the membrane
9
I'll put another piece of meat out
10
And put the moss on the pine and put the top half of the tarp
11
And then I'm gonna roll it up, and then I'm gonna squeeze it up and down
12
Cut the plate and enjoy it