Yaozhu lotus seed porridge
By TheodoraKub
This is a very fresh and sweet porridge that children and adults like at night. I think if oil is added to this porridge, it will taste different. I didn't add any gas. If it feels too light, I can add lean meat to cook it. It's also delicious!
Recipe Recommendations
- rice a cup
- scallops 100 grams
- lotus seed 50 grams
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Yaozhu lotus seed porridge
1
Dried jade pillars and lotus seeds.
2
Soak both in warm water. They started to soak in the morning and were already very well soaked in the evening.
3
Boil the porridge and remember to stir it more.
4
Put all the ingredients in and stir them constantly, so that the porridge will be fragrant and won't burn the bottom, and doing so will speed up the cooking speed of the porridge.
5
Okay, my husband will have a bowl first. Do you want a bowl?Yaozhu lotus seed porridge Make Tips
Note: Be patient when making porridge. Stir frequently after it boils, otherwise it will stick to the bottom and burn.