Snow pickles and beans
By VicentaLakin
My son ate all the ice cream, all of it。
Recipe Recommendations
- broad bean 320 grams
- potherb mustard 65 grams
- rice cake 170 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow pickles and beans
1
Food products: mussels, snowseeds (cleaned and shredded), pastry (sliced)
2
I'm going to wash the bean off as meat。
3
The boiler boils with hot oil and freshly rinsed beans and cut rice cakes。
4
Then, a proper amount of water。
5
Boil it up, boil it up till the beans are dead。
6
And then we'll turn the cut snow。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, ready。