Fish fragrance
By VicentaLakin
Discarding red tape, cutting off from high-temperature cooking and losing nutrients, keeps us from eating and eating. In Hebei, the old man never eats meat, alone loves the smell of veggies and likes meat
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Pickled meat — 2 grams of soda, salt, smelt, a little sugar, which is not quantified, and can be consulted by family members depending on their taste
2
Pour the pickled meat into the cut spinal cord with 1.5 spoons of dry starch and then two spoons of fresh water. - It's corn starch, but it's not easy to make it。
3
SMUGGLE IN ONE DIRECTION UNTIL IT'S FULLY POACHED INTO THE MEAT
4
Juice: 1.5 spoons of raw, 1.5 spoons of vinegar, 1 spoon of sugar, 1 spoon of wine, 1/3 of old, 2 spoons of water
5
Onions: sliced to 3 cm, garlic: sliced, ginger: cut off, (1:1 cm), garlic sliced to 4 cm, carrot cutter, mussels blistered to swirl two hours earlier, water owed: 1 sodium + 5 spoons of clean water, pepper cutter 3 spoons
6
Six spoons of edible oil, 50% of heat in three spoons of pepper
7
A little fragrance, and a little spoon of wine
8
Put it in a good garlic and a half of a fire
9
Put it in garlic, make it 70% hot
10
Put it in pickled silk, split it up, boiled a bowl of juice and a spoon of oil
11
I'll put it in the wood and carrot for a minute
12
Put the starch, the juice is thick. Spill the other half of the onions in front of the pot. Nasty oil。
13
The color is red
14
Spicy mouth