Snow pickles and tofu
By VicentaLakin
The approach is simple [silver tofu], without loss of nutrition and a strong sense of taste, and very popular as a home dish。
Recipe Recommendations
- broad bean
- tofu 350 grams
- potherb mustard 80 grams
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Snow pickles and tofu
1
Food products: beans, tofu, snow vegetables (cleaned and shredded), water starch
2
Scratch herbs like meat and wash them for use。
3
Tofu is torn apart and cut open with a knife。
4
The boiler's hot and hot。
5
And then the cut snow dish turns up。
6
Then, tofu, some fresh water boiled and the beans were cut off。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Twisted。
10
Finally, add water starch。
11
Twist it, then。