Plum peanuts
By VicentaLakin
The fact that the north is mostly sweet and the south is mostly salty reminds me of the battle between sweet peas and salty beans, and that salty beans and sweet beans are like two flavors of beans, each of which is very much in love, and those who don't like it are far away, like this salted meat, and we all like it
Recipe Recommendations
- pork belly 300g
- peanuts 100g
- glutinous rice 500G
- mung bean 50g
- soy sauce appropriate amount
- cooking wine appropriate amount
- eucalyptus leaves appropriate amount
- salt appropriate amount
- ginger appropriate amount
- rice dumpling rope appropriate amount
Steps for Plum peanuts
1
1. Rice, peanuts, green beans over four hours early
2
"Step 22.5 of the plume cut with raw meat, wine, ginger powder, salt pickled for more than four hours."
3
Combining rice, green beans, peanuts
4
It's made like a funnel
5
...to join mixed materials
6
Add a piece of bouquet
7
Add blended foods to the top. It's just a little water up there
8
Roll the leaves over and tie them tight
9
Later, the juice from the pickled bouquet was poured into the mix, and a few were packed. It's all salty and very smelly
10
When it's all wrapped up, put it in the voltage pan, put it in the water without a stubble, cover it up, and choose for a maximum of 40 minutes: the leg and leg mark