Weed-dry corn soup
By VicentaLakin
He's been working late, he's not eating well, he's got a bad stomach, he's got a high temperature, he doesn't have an appetite, I've had some spleen soup for a few days, he's got a much better stomach, he's got a bit of appetite
Recipe Recommendations
- pork bone 400g
- corn one
- the Cordyceps militaris 20g
- scallops 15g
- Gordon Euryale 30g
- candied dates the 2
- wolfberry 5g
- Jiang 5g
- salt 1 teaspoon
Steps for Weed-dry corn soup
1
Weeds are washed and immersed in water for five minutes
2
Scrambled, scrambled, datedocked, dried-up
3
Corn slices
4
The pig's bones are washed, cold water is boiled, blood is boiled, and the fumigation is washed with warm water
5
2L WATER IN THE CASSEROLE, INTO PIG BONES AND GINGER CHIPS
6
I'll put it in herbs, sprouts, dates, dry bees
7
Put it in the corn, burn the fire, cook the little fire for an hour
8
Finally, we'll get the saltWeed-dry corn soup Make Tips
This is dried cordyceps flowers. If you bought fresh ones, you don't need to soak them.