Three crayfish
By VicentaLakin
This hot summer, let's blow air conditioning, eat lobster, drink beer
Recipe Recommendations
- crayfish 1000 grams
- flower buds 500 grams
- chicken feet 250 grams
- winter melon 250 grams
- potatoes 250 grams
- oil tofu 150 grams
- coriander 50 grams
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- soy sauce 1-2 spoon
- cooking wine
- soybean paste
- pork ribs sauce 5-10 grams
- sesame appropriate amount
- chili noodles appropriate amount
- chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for Three crayfish
1
Cooking: Lobster go to the intestines, boil the water, boil the spare, potatoes, melons, chicken claws cut into the shape of the picture, fragrance slices
2
Oil, soy sauce, steak sauce, garlic, onions, chili, pepper noodles, sesame, ginger chips in the pot
3
The spices make up the scent, and the chicken claws are fine
4
Chicken claws boiled to a minimum of 1,000 grams of water, a small glass of wine, one or two spoons of soy sauce, vinegar, smelt, salt, sugar appropriate (which I don't think will do, less then slowly)
5
When the soup is ready, the lobster, the potatoes, the melon, it's about three to five minutes
6
When the potatoes and the beads are cooked, the clams, the tofu, the toads are ripe, they'll turn off the fire when they're open
7
We'll put some cuisine on the pot