ants on the tree
Ingredients: douchi,fans,celery leaves,carrots,meat,Jiang,garlic,oil,sweet sauce
Recipe Recommendations
- fans appropriate amount
- meat appropriate amount
- carrots appropriate amount
- celery leaves appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- sweet sauce appropriate amount
- douchi appropriate amount
Steps for ants on the tree
1
Ingredients: vermicelli, meat filling, carrot, ginger, garlic. (Soak the vermicelli in advance to soften and drain the water)
2
Chop ginger, minced garlic, and diced carrot.
3
Heat the oil in a frying pan, add the fermented beans.
4
Stir fry until the oil is removed, add the minced meat and stir fry.
5
Stir fry until white, add chopped green onions, ginger and diced carrots, stir fry.
6
Put a large teaspoon of sweet noodle sauce in the pan and stir-fry.
7
Stir well.
8
Add appropriate amount of water to just drown the minced meat.
9
Spread the vermicelli, cover the pot and simmer for a while.
10
When the water is dry, stir-fry the vermicelli and minced meat well, sprinkle with chopped celery leaves.
11
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