Taco dumplings
By VicentaLakin
Recipe Recommendations
- Taro half a catty
- sweet potato starch half a catty
- pork belly four or two
- onion one or two
- mushrooms sanduo
- salt 5 grams
- chicken essence 1 gram
- chili powder appropriate amount
- cooking wine appropriate amount
- soy sauce small amount
- soy sauce small amount
- salty and fresh
- cook
- an hour
- simple
Steps for Taco dumplings
1
Choosing a non-breakable taro, cleaning it up, boiling it with water for more than 30 minutes, so that chopsticks can easily be inserted。
2
The taro boils and starts preparing the pie. Five flowers to pieces。
3
The water from mushrooms can be added to half a bowl, and can be added to the acetate。
4
Cleaning, cutting to the end, suffocating a little bit of dumpling while the rest is in the meat。
5
Smash even。
6
Take 250 grams of sodium, about a bowl of it。
7
Crushed potatoes with a cane or a bottle. Then it's about half, not all of it。
8
The lead time is still a little long, and the taro is probably ripe for drying up in advance. At this point, the taro should be warm and a little hot. Potatohead skins, mixed with powder, and small amounts of red potato powder added to the one that just appeared。
9
It's a nice rub。
10
Scrambling a small group, squeezing with both hands, softening the pot, or it's easy to crack when making dumplings。
11
Don't press it with a stick, squeeze it out of the middle with your hand, and it's too easy to crack it and get on the board。
12
It's been a long time since you've been packing dumplings。
13
Pack them all
14
Put a little oil in the pot and then heat up enough water to add some salt to the water. And boiled, then poured down into the dumplings. I've left some meat, and I've thrown it down to cook。
15
The size of the dumpling is 6-10 minutes。
16
Add an old tune, put onions, and you can cook。
17
IT'S SO HOT。Taco dumplings Make Tips
1. Do not use all the sweet potato flour at once; set aside some and add it gradually. The quality of the taro varies, so the amount of flour required also varies.
2. When mixing the dough, if there is too much flour and it is too dry, absolutely do not add water, or you won't be able to wrap it. You can use a little egg, but not too much. So, as always: add the flour in small amounts slowly.