I'm so sorry
By VicentaLakin
Recipe Recommendations
- lactone tofu a box of
- Shepherd's purse appropriate amount
- minced meat appropriate amount
- cooking wine 2 teaspoons
- salt appropriate amount
- MSG 1 teaspoon
- cornflour 1 tablespoon
- sesame oil
Steps for I'm so sorry
1
The meat with a spoonful of wine, a tea spoon of salt, and powder slurry for about 15 minutes. Scrambled to the root, cut to the end。
2
It's a tofu slice。
3
We'll take the hot oil, and we'll put the meat on the sauce。
4
With proper water, boil it with tofu, turn the fire five minutes with two spoons of salt。
5
Let's start with the pickles. I don't know。
6
It's just a little bit of smelly and a little bit of soy sauce。