Poppy mushrooms and meat
By VicentaLakin
This is like the “1980 roasted meat” that was eaten last year in Ximen. Normal meat pickles, just early pickles. And table meat, in addition to pickling, has added onions, seameat and so forth, and a lot of flipping. Personally, it tastes better and tastes easier after being made. It's not that rich, but it tastes pretty good. This salty paragraph was welcomed by all men in the family. There's only limited material at home, so this time there's no seamy. And because of the lack of chestnuts, there's been a surprise. When you're cooked, when you eat the hawk beans, you'll feel like it's bursting. It's delicious
Recipe Recommendations
- eucalyptus leaves appropriate amount
- glutinous rice appropriate amount
- pork belly appropriate amount
- dried mushroom appropriate amount
- quail eggs appropriate amount
- chickpeas appropriate amount
- red onion sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Poppy mushrooms and meat
1
Ready to make salty raw materials. My quail egg is halogenated. I think salty yolk is better
2
Five flowers to wash, cut into small pieces and then add salt, pepper powder, a proper amount of raw, old and wine
3
I'll grab it and put it in the fridge
4
Frozen mushrooms and falcon beans are also bubbled overnight
5
The rice is also two to three hours in advance. Soaked rice, dried water, with a little salt and a little old, mixed, standby. There's no need for a lot of spices here, because there's salt in other ingredients
6
Frozen mushrooms go to Titch. Put a little oil in the pot, and then go down the mushrooms, and turn it over
7
add the onion sauce, make the scent. the sauce can be put in more. it's on it. no red onion sauce tx, you can make your own onions with red onions. this one, like the one in halogenated rice, you can search for it yourself
8
Join the pickled bouquet and turn the fire off. The meat is still raw at this time. It can't be eaten directly
9
A photograph of the salty raw materials
10
The leaves are boiled, then two leaves are taken and folded to the back and back of the end of the two ends, starting at about a third of the bottom, to form a funnel pattern, and to be careful that the tip of the bottom is solid, otherwise it is easy to leak rice. (a) Put a hawk bean on the bottom, and then a small amount of rice, which can be stamped with chopsticks, and press tight
11
According to personal preference, five flowers, quail eggs, eagle bean
12
(a) Repeating the process of rice, meat, quail eggs and hawks to the edges of the basic and funnel
13
Like a bag of sweets, wrap it up, put your waist on a cotton rope and tie it tight. It's the same way you cook a squirm. But when the salt is boiled, add salt to the soup, so that the salt in it is not released into the water, and the taste fades。