Braised chicken legs with roasted bran
By PearlSchmidt
Ingredients: steamed gluten,dried bean curd,carrots,fungus,chicken legs,bell pepper
Recipe Recommendations
- chicken legs appropriate amount
- steamed gluten appropriate amount
- carrots appropriate amount
- bell pepper appropriate amount
- fungus appropriate amount
- dried bean curd appropriate amount
Steps for Braised chicken legs with roasted bran
1
Wash the chicken legs and chop them into pieces.
2
Peel the garlic, cut the carrots, round peppers, and dried tofu into slices, cut the roasted bran into slices, blanch with boiling water, and pick up for later use.
3
Peel the garlic, cut the carrot, round pepper, and dried tofu into slices.
4
Cut the roasted bran into slices and blanch it with boiling water and remove it for later use.
5
Put oil in a frying pan and stir-fry the garlic cloves until fragrant.
6
Add in the chicken legs and fry them over low heat for a while.
7
Fry until golden brown, add soy sauce, stir-fry with white sugar until colored.
8
Add the roasted bran and stir-fry well, add appropriate amount of water (it should just cover the ingredients).
9
Cover the lid and simmer until the bran can be crushed with a shovel, add tofu and carrot pieces and simmer for a while.
10
Finally, add the round pepper and stir fry well.