I'll bet you that
By VicentaLakin
This summer, I love soup and soup. It's a very fresh potion soup, and it's wonderful to have some of it in the summer。
Recipe Recommendations
- winter melon 500 grams
- scallops appropriate amount
- Lily appropriate amount
- Jiang appropriate amount
- fine salt appropriate amount
- wolfberry appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for I'll bet you that
1
Get the food ready。
2
I'll put lilies in my hair, and I'll change my knife。
3
Put the food down to the electric tablet, and then add freshly washed dry bees and ginger chips。
4
Adjust the amount of stew。
5
The top covers the cooking function, which can be cooked for two hours。
6
When you eat at the end, you add salt to your personal preference, and a little bit of stale。