Guangdong
By VicentaLakin
Salted meat: The most common slurry in Guangdong, in a triangle, made mostly of decorated green beans, fat pork, and rice, mainly made of leaf and watergrass. Salted meat is rich, with salted egg yolk, mushrooms, fat pork, chicken, stubs, etc
Recipe Recommendations
- eucalyptus leaves
- red bean 200g
- peanut 150g
- mung bean kernels 100g
- pork belly 200g
- salted egg yolk of 6
- scallops appropriate amount
- sausage art. 1
- glutinous rice 1000g
- water and grass
- garlic cloves the 3
- salt 2.5 spoon
- oil 2 spoons
Steps for Guangdong
1
The leaves were pre-empted for 10 minutes and then washed with gloves (the leaves are easy to scrape), washed with water for one night, washed with water the following day, and washed with water for spares (which can be replaced with white line, which is more traditional)
2
prepare the food: 200g of bouquets must be washed with salt for more than one day and then cut into small pieces, 200g of red beans for spares, 150g of peanuts for spares, 100g of green bean for spares, six of salted egg yolk, each cut to 4 equals, 1 bar of salami (which can be left undisturbed) for skin cut, 1000g of corn
3
Pick up the peanuts and keep the garlic in the pot
4
Then put red beans in the same way for 10 minutes
5
Turn off the fire, put the rice in the pot, put two and a half spoons of salt, two spoons of oil, and mix it evenly
6
Let's wrap it up. Take out a leaf
7
Watch out for a funnel that doesn't leak
8
Add the mixed rice, put a spoon of green beans in the middle of the rice, $1.50 of meat, one of sausages, one of stairwells, one of salty egg yellow
9
Pack the second leaf, and watch out for the second to wrap the extra leaf on the bottom of the first leaf, so as to make sure it doesn't leak
10
And put in the right amount of rice and wrap in the third leaf
11
Close the right and left leaves and hold the lower end as you see
12
Put a spoon on top of the rice, keep them from spreading
13
Put the upper lobes down, hold down the lower lobe, then take out the weeds and start grafting. Okay
14
Then the weeds are tied, and the knots are tighter to make sure the bag doesn't break up
15
The other squirms were wrapped in the same way, then boiled a pot of water, put the squirt in it, remember, the water must be free of squirms, slow in the fire for 3.5 hours, during which time, if it was found that it was not in the bubble, it could be boiled with a proper amount of water
16
With flowers, green tea, or fruit tea, you'll be able to enjoy the fragrance and celebrate the festival