Lily green beans
By VicentaLakin
Green beans have the effect of detoxification and drying up. The nutrients of green beans are more abundant and constitute a pulse of higher economic and nutritional value, and green bean soup is also a traditional food for our people. Green bean soup has many practices and tastes. The lily green bean paste is super simple and saves time - a real lazy version。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Lily green beans
1
Material collections。
2
Clean up, bathe for the night, preferably in the fridge。
3
Dry water。
4
Pour the soybean machine, clear the water to the tic line and start the rice paste program. When you hear the dripping, it's done。
5
In the big wrist. It cools down a little, and it blends in with honey。
6
The finished chart。