"Red-tree green beans."
By VicentaLakin
For the first time, he wrapped himself up with his hands and feet, and used red dates, and Lotus, and grabbed some peas. It looks a little bad, but it tastes good. Quite a fragrance, softly。
Recipe Recommendations
- glutinous rice 500 grams
- red dates appropriate amount
- lotus seed appropriate amount
- pea appropriate amount
- Reed leaves appropriate amount
- horse rush appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for "Red-tree green beans."
1
The rice is clean, the water is clear for four hours
2
Lotus cleans up, removes the cores inside, soaks the water
3
Red dates clean and soft
4
Reed leaves are wet three hours early
5
Take three reeds and wrap them around a cone
6
Fill in the right amount of rice, and put in a red date, a few apples and peas
7
And a piece of rice
8
Put your reeds down, wrap them up, and wear them with horsegrass. Tie it up
9
It's a pretty big bag
10
Put the wrapped tumbles in the cooling pot
11
The fire boiled for about 40 minutes
12
The first bag, a few handsome photos
13
The rice is sweet, the dates are sweet, and Lotus and peas are face-to-face