The crystal clear glutinous rice is wrapped in delicious meatballs, and is also added with prawns, mushrooms and carrots. It tastes delicious but not greasy. It is delicious. It is delicious.
In order to enjoy the meal, I made it the size of a table tennis ball, so I was embarrassed to call her pearl meatballs again. Simple glutinous rice balls are more suitable.
glutinous rice balls
Recipe Recommendations
- glutinous rice appropriate amount
- meat appropriate amount
- shrimp appropriate amount
- carrots appropriate amount
- egg white appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for glutinous rice balls
1
Soak glutinous rice 5 hours in advance and drain. Chop the pork into meat filling at a ratio of 2:8 fat to lean.
2
Remove the shrimp head and shell, pick out the shrimp line, grab it with water starch and water for a few times, rinse it clean, squeeze out the water, and chop it into shrimp paste.
3
Soak the mushrooms until soft and cut them into powder together with carrots, onions and ginger.
4
Take a large bowl, put in the meat paste and shrimp paste, add appropriate amount of salt, pepper, cooking wine, starch, chopped onions and ginger, and 1 egg white.
5
Stir all ingredients in one direction until strong.
6
Squeeze the mixed meat filling by hand into a round ball, similar to the size of a table tennis ball, and roll it twice on a glutinous rice plate to evenly wrap it with glutinous rice.
7
Take another plate, brush it with a thin layer of sesame oil, and place the prepared glutinous rice meatballs neatly.
8
Add water to the steamer, bring the water to a boil, add the meatballs, and steam for 20 minutes over high heat.
9
Put on a pose and have a look.glutinous rice balls Make Tips
When rolling glutinous rice balls, it is best to shake the glutinous rice in a bowl and roll it back and forth a few more times to wrap it evenly and the glutinous rice will not be easy to spill out.