Glutinous rice lotus root with meat
Ingredients: glutinous rice,wolfberry,lotus root,minced meat,cooking wine,sesame oil,soy sauce,onion,Jiang,chicken powder,shisanxiang
Recipe Recommendations
- glutinous rice appropriate amount
- lotus root appropriate amount
- minced meat appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Glutinous rice lotus root with meat
1
Prepare glutinous rice and soak it in advance for later use.
2
Prepare pork belly and minced meat.
3
Peel the lotus root, cut it into thin slices, and soak it in clear water for a while.
4
Wash appropriate amount of wolfberry, chop ginger and onion white into minced powder, and cut flower onion leaves.
5
Add salt, cooking wine, soy sauce, shredded ginger and onion, chicken powder, and millet into the minced meat and mix well. Finally, add sesame oil and mix well into the stuffing.
6
Drain the lotus root and place it on a plate, and spread the meat filling evenly on the lotus root.
7
Then spread the soaked rice glutinous rice and add a wolfberry.
8
After the water in the pot is boiled, add the glutinous rice lotus root and steam it for twenty-five minutes. The glutinous rice is soft and glutinous and ripe, turn off the heat and take out of the pot. Sprinkle with chopped green onion and serve.