Pink skin ribs
By VicentaLakin
My bamboo eats pink skin, and my favorite is pink chicken. But I prefer ribs, bamboo is not at home, and I decided to cook powdered skin with ribs. It's the best way to count melons, make them flexible, bright and tasteful。
Recipe Recommendations
- ribs appropriate amount
- sheet jelly appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Pink skin ribs
1
Various materials are available。
2
The ribs were put in hot water to smudge。
3
The ribs are clean。
4
Oil in the pot, onions, ginger, garlic, red peppers。
5
Put it in the ribs。
6
It's old-fashioned。
7
Water, peppers and eight horns。
8
It is about 40 minutes after burning and about 15 minutes after adding black wood, potatoes and mushrooms。
9
Put in the rinse。
10
Scorched to the skin, soft enough to put salt and chicken on。
11
Tasty pelvis。