Dried fish congee
By VicentaLakin
The best time is to eat yellow tea before and after noon. This is the youngest and most nutritious time of the year, when the proverbial phrase "Yen-Yun-Yun-Yun-Yun-Yun-Yun-Yun-Yun-Yun-Yun-Yun-Yun-Yun" is warm, odour-y, liver, spleen, kidney, and has the effect of remediating, blood plastering, warm and positive spleen, strong blood control, renal support, ventilation, etc. It is also known as the dry bee, and it is made of a scallop's closed-hull wind. The old man said, "The first three days after eating, the first three days of the sunken chicken shrimps are so boring." It's a dry seafood product that compares well with abalone cucumber. It has a very high nutritional value and contains a wide range of essential human nutrients and contains a large number of amino acids, minerals, such as proteins, amino acids, calcium, phosphorus, iron, etc. The selection is made with light yellow, dry, whole particles, even sizes like a child ' s finger size, which are more appropriate and too strong to taste。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Dried fish congee
1
1 Dryberga water impregnated, sewage removed。
2
2 The pork is three or seven times thin, cut, salted, chickened, fully pulverized, then added less than oil to continue to stir up and squeeze it into a small pill。
3
Three, the gill washes the small part of it (the gill washes the fish when it's bought, and the gills have a patching effect, so they can be cut off, but the blood is thicker and the fear of gills can be washed off
4
Four, a little wash of rice。
5
Five, celery, celery, onions cut the end, ginger-cleaned silk。
6
6. put rice in the pot or feed the pot, water to 1200 ml, and start the button。
7
Seven, one minute to boil, and put in pork and dried bees。
8
Eight, until it's almost ready, put in the gillfish and gingers, and for another five minutes。
9
9 and finally a little oil。
10
10, celery, onions, salt, chicken fine。