Tomato stew
By VicentaLakin
The daughter needs to lose weight and don't eat the main food for dinner. She's making her favorite tomato stew tonight, and the smell of that fragrance opens her up and she eats a bowl. There's no main food, but it's enough food
Recipe Recommendations
- beef brisket 350 grams
- carrots 1 tree
- yam art. 1
- tomato of 2
- Jiang 1 block
- garlic cloves of 2
- tangerine peel of 2
- cooking wine 10ml
- salt 8 grams
- octagonal of 2
- geranyl of 2
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato stew
1
Cows wash and cut, cool the pot and boil the blood。2
Burned cattle are washed with warm water. The boiler pours oil, heats it and puts it in the ginger and garlic, adds the calf to the fry, pours the appropriate amount of wine and soy sauce, turns the sauce, and then the hot water doesn't pass the calf。
3
The platinum, the fragrance and the eight horns shall be put in, and the fire shall burn open, and it shall be poured into the soup pot for 50 minutes。
4
And cut the mountain medicine and carrots, and put them in the roasted oxen soup, and continue the small fire。
5
Tomatoes to skin slices
6
Put a little olive oil in the frying pan and put it in tomato sauce
7
Add ketchup to the soup pot, boil the small fire for three minutes, and add appropriate salt。
8
The sour and appetizer broth comes out。