Spicy pot
By VicentaLakin
It's too expensive out there. It's good to be clean at home. I used to make it out of a ten-dollar five-chamber spicy pot. It's good. Today it's made out of our new 12-shopping Pork under the Sea. It's two bucks short, but it tastes different。
Recipe Recommendations
- Spicy fragrant pot ingredients a bag
- vegetables appropriate amount
- garlic appropriate amount
- fish ball
- prawns appropriate amount
- lotus root appropriate amount
- konjac shreds appropriate amount
- mushrooms appropriate amount
- Dried shredded tofu appropriate amount
- potatoes appropriate amount
- lily mushroom appropriate amount
- Haitian's delicious soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pot
1
Wash the dishes for backup。
2
Boiled blades, mushrooms to the tails, golden needle mushrooms, dry tofu tones. It's too full tofu salad。
3
Fishballs. Little bun. Fish tofu. Goonmaru. Cook
4
Oil in the pot. It's a little smoked, so put the spicy pot in. Turn it up a few times. Don't be ridiculous。
5
then put all the cooking that was cooked with water in the pot. turn it up a few times. it's got 13 fragrances, a little bit of fresh, all the way up to food. put some sugar and vinegar in it. you can put it on the population. i ended up putting garlic in the pot and i took two of bala
6
Spray the spicy pot out of the oven. Hey. Hey
7
Buy yourself a big drink. Beautiful. Hey. Hey
8
This one is also very good from The Five Meals. Hey. Hey