She's got a bag
By VicentaLakin
This is the third time I've learned how to make buns, and it's the third time that I've been happy to be a freshman
Recipe Recommendations
- flour 300 grams
- water 160 grams
- yeast 4 grams
- carrot appropriate amount
- fungus appropriate amount
- fans appropriate amount
- day lily appropriate amount
- salt appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- shrimp appropriate amount
- sesame oil appropriate amount
- salty and sweet
- steamed
- several hours
- senior
Steps for She's got a bag
1
300 grams of flour
2
Prepare 4 grams of yeast, 70 grams of hydrated yeast powder for a moment
3
Add 4 grams of sugar, so it's better, white, beautiful。
4
Add yeast to the side, mix, and then add the remaining 90 grams. Water
5
I've got no dry powder
6
When it's smoothed, Wembuge wakes up for ten minutes
7
It's not hard to rub it in ten minutes, it's smooth, and it's a wake-up call。
8
When you wake up, you'll be ready
9
Yellow cabbage overwater
10
It's broken. It's not too broken. It's good
11
Add the above-mentioned blend and don't forget the perfume。
12
It's fermented
13
And when the face is smoothed, it's split into about 30 grams each
14
When the pole's in the middle, the thin edge of the skin
15
Pack, this is how I saw the video and just learned。
16
It's 10 minutes to wake up, it's evaporated, it's evaporated, it's evaporated, it's evaporated, it's evaporated, it's evaporated, it's opened three minutes after the fire is shut down