Porridge
By VicentaLakin
It's summer. What can I get you? Grandma told me it'd be perfect for the summer. Grandma used to eat porridge in summer。
Recipe Recommendations
- black rice appropriate amount
- black sesame appropriate amount
- red bean appropriate amount
- red dates appropriate amount
- rice appropriate amount
- glutinous rice appropriate amount
- peanut appropriate amount
- glutinous rice appropriate amount
- rock sugar 1 block
- sweetening
- cook
- half an hour
- simple
Steps for Porridge
1
Prepare the material。
2
Clean up, cut the red dates in half, put them in the pot. Put the dirty water down and put it back in the new water. Remember: the black sesame must last. Or they all fall out of the wash。
3
Get ice cream ready, put it in the pot。
4
You cook for half an hour, and when you cook for half, you slow down with a little fire。
5
Turn off the fire, wait a minute for the pot。
6
The fragrance of the porridge comes out。
7
It's better with a white milk bag。