Eggskin dumplings
By VicentaLakin
What we're doing today is cucumber cucumber dumplings, which are made of water dumplings, which are cooked with oil and boiled with oil, covered with a success, and watered with egg fluids, colourful products, yellow on the bottom, soft tastes, soft skins, and aroma。
Recipe Recommendations
- minced meat 100g
- cucumber 500G
- shrimp skin appropriate amount
- chives appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Eggskin dumplings
1
The cucumber is rinsed with salt and dried, evenly mixed with meat, shrimp skin, onions, chicken sperm and edible oil。
2
I used a cashier's skin to make dumplings。
3
Heated pans, a little oil。
4
The dumplings are put in the pot, and the small fire burns to the bottom。
5
Put the dumplings in half the water and the cover turns into fire。
6
Eggs were thrown into the bowl, with a small amount of salt, and wine mixed。
7
When the water is drying up, it pours into the mixed egg fluid。
8
Once the egg is condensed, the fire is shut。
9
Out of the pot。
10
It's beautiful。