Lotus lilies
By VicentaLakin
The lily rice porridge is a delicious and delicious brand of Han, belonging to the cuisine department. The beauty of the lotus is also a well-known and well-known supplement to the beauty of old age. Qianxiang Liang tastes like a three-dollar soup, one of which is Lotus, which has been regularly eaten by dignitaries。
Recipe Recommendations
- lotus seed 50g
- Lily 10g
- glutinous rice 50g
- Xiaomi 25g
- wolfberry 10 teeth
- water 700ml
- rock sugar 1
- sweetening
- cook
- several hours
- ordinary
Steps for Lotus lilies
1
food preparation: lions 50g, lily 10g, zirconium 50g, millimetre 25g, zirconium 10g, ice sugar 1
2
(b) Cleaning the above-mentioned foods and adding appropriate quantities of water to the refrigerator soak for 5-12 hours
3
after the food has been taken out, the water is washed and poured into the pot and 700 ml of water is added
4
Cover the pan and choose the function of porridge/supple, that is all
5
End of time, open the pot, stir it gently with a spoon and pour it into the bowl