A soy pot
By VicentaLakin
How can you cook good food if you throw food in it? Look here! Throw everything you want into the soybean pan. The white soup is immersed in all kinds of food, and the cuisine rolls out of the bubbles of call。
Recipe Recommendations
- soybean milk 1000ml
- fat beef 300g
- prawns 100g
- squid 80g
- Pleurotus eryngii 100g
- broccoli 50g
- ramen 70g
- carrots 80g
- cabbage 50g
- salt 10g
- white sugar 8g
- wolfberry 10g
- onion 10g
- Jiang 10g
- milk fragrance
- cook
- half an hour
- simple
Steps for A soy pot
1
Slice the ginger into thick slices and cut the big part
2
Pour it in your own taste
3
Two cinnamon, one fragrance, one large, two onions, three ginger
4
Add a spoon of salt and a spoon of white sugar and mix it with chopsticks
5
Boil the soy sauce
6
Some broccoli, cabbage, carrots, apricots, apricots, mushrooms. Snippets
7
When the soybean is boiled, the bottom of the cabbage is put next to the ramen and the food is ready
8
And then I put raw beef, shrimp, squid rolls around
9
Cover the pan and wait 5-7 minutes
10
The soy pot is finished