Green Bean Lily
By VicentaLakin
It's cool, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold. The beauty looks, the cold blood. The main treatment is lung irritation, pulmonary fever or pulmonary fever coughing, unsolved fever after fever, thirst, etc. People with oily skin eat lily more than their skin。
Recipe Recommendations
- mung bean 30g
- Lily 10g
- water 700ml
- glutinous rice 50g
- rock sugar 10g
- sweetening
- cook
- several hours
- ordinary
Steps for Green Bean Lily
1
Food preparation: 30 g green bean, 50 g corn, 10 g lily
2
(b) Cleaning the above-mentioned foods and adding appropriate quantities of water to the refrigerator soak for 5-12 hours
3
after the food has been taken out, the water is washed and poured into the pot and 700 ml of water is added
4
Cover the pan and choose the function of porridge/supple, that is all
5
(a) end of time, open the pot, add 10 g of ice cream and evenly mix it with a spoon
6
To the bowl