Old rice cake
By VicentaLakin
IN ADDITION TO THE TASTE BUDS PREFER TO BE OLD, HOME-MADE OR KITCHEN SUPPLIES FIND OLD THINGS SPECIAL. SO THERE ARE TIMES WHEN YOU LIKE TO MAKE FOOD IN ANCIENT WAYS. THE OLD RICE CAKE SHARED THIS TIME WAS STOLEN FROM HER AUNT AND UNCLE, AND SHE SAID THAT THE RICE CAKE HAD TO BE FERTILIZED WITH THE RICE BEFORE IT COULD BE SQUIRTED WITH THE MUSHROOMS
Recipe Recommendations
- glutinous rice 3 cups
- cherry shrimp 1 handful
- Sweet and sour cucumber appropriate amount
- coriander appropriate amount
- Pig Wuhua 250g
- mushrooms 8 flowers
- red onion the 3
- oyster sauce 2 tablespoons
- rice wine 1 tablespoon
- rock sugar
- spiced powder appropriate amount
- pepper salt appropriate amount
- water 3 tablespoons
- onion crisp 1 tablespoon
Steps for Old rice cake
1
Three hours after washing the rice, drying the water, and then putting it in a steam pan with a veil
2
Then put a glass of water in the outside pot and press the power source to evaporate the rice
3
When the rice is steamed, the mushrooms are dry
4
Combining the steamed rice with the proper amount of mushroom meat. even
5
It's delicious to eat with sweet cucumbers and fragrances and sweet sauce or seamount sauce