Spicy fragrance
By VicentaLakin
After sharing the results, many of our friends in the good food world commented, so write the recipe again. The previous recipe was not approved because the accessories were adequate. It's all on a scale. You can add anything you like. It is recommended that the diets be small and varied, as in the amount shown, and two people have already blown up。
Recipe Recommendations
- winter melon 1 segment
- thick louver art. 1
- Pleurotus eryngii 1 segment
- carrots
- black fungus 2 trees
- vegetarian chicken 1 segment
- pork belly 200 grams
- fish tofu 1 segment
- chicken breast 200 grams
- onion 6 spoons
- chicken oil 3 spoons
- chili noodles 6 scoops
- green pepper 2 trees
- red pepper appropriate amount
- pepper 3 scoops
- cumin 3 scoops
- cumin 3 scoops
- octagonal one
- grass fruit of 2
- chili sauce 3 scoops
- salt 2 tablespoons
- sugar 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Spicy fragrance
1
Preparatory work, bamboo sticks are boiled with salted water, and hands are burned when taken out. Slice, cut, spice ready
2
Vegetables of all kinds, sliced strips, stringed up on the top of the bamboo, and I got a little bit of a pickle on the back, which makes the taste a little light, but very rare。
3
Five flowers full of water, then re-adding onions of ginger, five flowers sliced together, and soup made of soup. Chicken chest slices, with less than salt, pepper powder, ginger, starch, and 20 minutes of pickle。
4
The chickens blow up oil, add some peanut oil, pour some pepper paste, make some red oil, add all the spices, and make some onions of garlic and chili sauce (likes to be dark enough to add some sauce), and then pour it into the meat soup. At this point, the house and the whole neighborhood will be smelling spicy
5
When the bottoms are boiled, the string begins to be boiled in multiple batches. You can make your own sauce, and my base formula is a little spicy, and you can add hot peppers and peppers。