shepherd's purse and shrimp skin wonton

Recipe Recommendations

• Shepherd's purse appropriate amount
• pork appropriate amount
• eggs appropriate amount
• shrimp skin appropriate amount
• wonton skin appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for shepherd's purse and shrimp skin wonton

1

Chop the pork, mix in the shredded ginger and onion, add salt, cooking wine, chicken essence, a little sugar and sesame oil, add an egg and shrimp skin, mix well, and stir vigorously in one direction

2

Chop the shepherd's purse, add it and mix well.

3

Place appropriate amount of stuffing in the middle of the wonton skin, fold it in half, fold it again, and pinch the ends together to form an ingot shape

4

Ready to cook.

5

Put in the pan and cook for five minutes

6

It's ready to go.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes