Five flowers and tofu
By VicentaLakin
The tofu is charred, the tofu is fat, the Dutch beans are fresh, the colours are beautiful and the nutrients match。
Recipe Recommendations
- tofu 80 grams
- pork belly 50 grams
- snow peas 15 grams
- garlic 2 cloves
- Jiang 2 grams
- chives 2 grams
- salt appropriate amount
- soy sauce 4 grams
- pepper 1 gram
- starch 3 grams
- pepper powder 1 gram
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Five flowers and tofu
1
Raw material: Five flowers, tofu, Dutch beans, garlic, ginger, onions。
2
Dutch beans are clean, they're watered, they're extracted, they're watered。
3
Dutch beans are slashed in slash, cut in bouquets, cut in tofu, about 0.2 centimetres thick, ginger cut toe, garlic flat, onions cut (forgot)。
4
Five flowers are made of salt, pepper powder, starch and raw pickles。
5
Fire, oil in the pot, hot oil, tofu in the pot。
6
Take out the gold on both sides, cut。
7
Leave a little oil in the pot, bring down five flowers, make it。
8
When the Five Flowers change color, add garlic chipped, ginger paste, fried incense。
9
Add fried tofu, fried, salt, pepper powder, fried。
10
Join Dutch beans, fire。
11
Into the onions, off the fire。
12
Disc