During the holidays, when relatives and friends walk around each other, it is inevitable that children will be seen. These little guys are crazy, and all of them don't eat well if they don't have fun. Sushi is perfect as an afternoon snack to entertain these young guests. Careful mothers, are you ready?
I have never made sushi before, but I think I can make it based on my imagination. Laver is ready-made and used to make soup or eat dumplings as an ingredient. My son likes glutinous food, so he chose glutinous rice.
Colorful sushi rolls
Recipe Recommendations
- glutinous rice 200 grams
- laver two
- cucumber a little
- purple cabbage a little
- ham appropriate amount
- corn kernels a little
- sour and salty
- steamed
- half an hour
- ordinary
Steps for Colorful sushi rolls
1
Wash and soak the glutinous rice in advance. Drain the water, put into the pan and steam over the water.
2
Pour the tripe and corn kernels into the pan and steam them.
3
Cut the steamed belly into strips.
4
Wash all ingredients and cut into long strips.
5
Prepare a piece of seaweed.
6
Place the steamed glutinous rice on the seaweed.
7
Add cucumber, purple cabbage, ham and corn kernels in order.
8
Roll the seaweed and cut it into thick slices.
9
Roll another portion and add the corn kernels.
10
Cut thick slices. Wrap each piece separately with plastic wrap.