Moroccan fragrance
By VicentaLakin
BigBang! It's a costume ball on your tongue. It makes your tongue dance. It's a popular saying, "Down with dinner! God
Recipe Recommendations
- mutton 600g
- potatoes 400g
- purple Onion 120g
- sacred fruit 70g
- parsley 120g
- carrots 70g
- tomatoes 100g
- clove 10g
- aniseed 40g
- cinnamon 8g
- olive oil 40g
- honey 30g
- ketchup 70g
- butter 60g
- cumin 10g
- curry powder 10g
- black pepper 7g
- chili powder 5g
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Moroccan fragrance
1
First, cut the onions, potatoes, carrots, tomatoes, celery
2
Get your back leg to the bone and cut it into small pieces
3
Put it in radiant grains, salt, pepper powder, black pepper, olive oil, mix it and make it for half an hour
4
Put the salted lamb in the pot, and when the surface changes, there's a spare
5
Put butter in the pot and melt it
6
Put the material that was prepared in there and fire it
7
Put on a plate with rice, and JiangJiang