Pants
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- Shepherd's purse 250 grams
- wonton skin 750 grams
- soy sauce 15ML
- yellow wine
- refined salt 3g
- white granulated sugar 3g
Steps for Pants
1
I'm going to wash up and cut everything
2
We'll mix the meat with this, and then we'll put the pickles in. Down
3
Take a skin and put some material in it
4
Fold the skin and squeeze the two sides together
5
It's packed。
6
Put some oil in the pot, put some tweezers in the pot, and some water
7
Cover the pan and the water's a little charred
8
Done