Old duck soup
By VicentaLakin
It is said that duck soup is good in the summer. The advantage of small county cities may be to buy fresh food. The old ducks bought by friends from the mountains (allegedly very old, but the master who killed the ducks said it was estimated to be only a year or two) were cooked with old rural stoves and wood was slowly cooked for more than five hours. It's a good thing the duck soup is good for a few hours。
Recipe Recommendations
- duck meat 1000g
- winter melon 1000g
- dried bamboo shoots appropriate amount
- mung bean appropriate amount
- acid turnip six
- Lu Liao appropriate amount
- cooking wine appropriate amount
Steps for Old duck soup
1
Dried green beans with a proper amount of water, ducks with water
2
Soup stew is the sum of this bag you're going to make in the market. Several soups, probably eight cents for the party, and grass. The hot oil in the pot is then poured into the mix of the sauce, the radish fire is turned and wine is added. A roasted duck with yellow on its surface。
3
The radish from the altar, the old radish。
4
Water, put in green beans, dry. When the fire boils, it becomes a small fire, a slow stew. When the ducks are cooked, get up and put it in the winter melon。