Guizhou Gray
By VicentaLakin
it's been a long time since we've had a good meal, and it's been so nice to re-open a lot of familiar names and look at the increasingly attractive food. so i came back, and i did my homework, the first of them at noon. get up at 8:00 in the morning and get the freshest leaves, straw. 9:20 p.m. to wash the leaves and make straw. gray's soul is a pepper, and the price of the green pepper at the end of the day is out of order. i'll buy the best $12.00. by 1 p.m., it's finally packed. it's tired. why did you buy these? i'll pay you to pay for all the savings. in fact, the festival is a traditional chinese holiday, and the buns are a cultural legacy, and i will teach my daughter-in-law。
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly appropriate amount
- chestnut appropriate amount
- straw ash appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- a day
- ordinary
Steps for Guizhou Gray
1
Carefully wash leaves and straw poles。
2
Grey soul, fresh peppers and straw ash。
3
Wheat ash is sifted with rice, with chestnuts or peanuts。
4
I'm just a little bit shy, and it's self-taught, because it's hard to make technological progress once a year。
5
Big steam pot boils for at least eight hours. The water must be flooded. Sure saves a lot of time with a high-pressure pot, but my high-pressure pot is too precious。
6
Likes to go down every mouth with the feeling of meat and chestnuts, which is called satisfaction。