How to make Assorted mutton hotpot - RosarioZboncak's Recipe

Mutton is warm in nature, warming the kidneys, replenishing qi and replenishing blood. Mutton can be used for impotence, sore waist and soft knees, fear of cold, excessive nocturnal urine, postpartum blood deficiency abdominal pain, unwarmth of limbs and other diseases. The most obvious effect is that you are afraid of cold in winter, and you will warm up after eating a few meals of mutton. However, it is worth noting that mutton is dry, and it is not suitable for people with a cold or hot constitution to eat more. Eating mutton hot pot often can easily get angry. Therefore, when eating hot pot, you can put a few chrysanthemum petals into the hot pot. Not only does the pot have the aroma of chrysanthemum, but the chrysanthemum can also clear heat and detoxify, clear liver and improve eyesight, and disperse wind and heat. If you are afraid of getting angry, after eating mutton pot or mutton hot pot, you can also eat some foods such as tremella, lily, and pear that nourish yin, promote fluid and moisten dryness, or drink chrysanthemum, silver flower and other anti-fire drugs.

Recipe Recommendations

mutton 1000 grams

mushrooms 200g

carrot of 2

potatoes of 2

Flammulina velutipes 100g

lettuce one

thousands of a

bean curd puff 200g

oil 100 grams

garlic 5 grams

Jiang 5 grams

MSG 20 grams

chicken essence 20 grams

cooking wine 20ml

pepper 5 grams

dried chili of 8

pepper 2 two

octagonal 2 two

coriander 2 two

fresh bamboo shoots 100g

Crab willow stick appropriate amount

Beef balls appropriate amount

Xiayuanzi appropriate amount

white soup 3000 grams

Steps for Assorted mutton hotpot

Wash and cut all kinds of ingredients for later use. Wash the mutton and cut it into 3 cm square pieces.

Prepare the seasoning.

Bring the water to a boil, put the mutton into the pan to remove the floating foam, and blanch the water and take out.

Remove the boiled mutton for later use.

Carrots, potatoes.

Add appropriate amount of oil into the pressure cooker, add ginger and garlic slices, mix with white soup, and heat up. Add mutton, carrot, and potato pieces.

Sprinkle with a small amount of salt, spray in cooking wine and press for 20 minutes. Simmer until the meat is rotten and fragrant, and then remove from the pot.