Classic twilight
By VicentaLakin
The cuisine dish is often used to be present at the various banquets, and the cuisine reception usually consists of two beets called sweet tails, first of which is sweeter, then sweeter, and last of which is sweeter. The traditional material of practice, which is white fruit, crumbs, white meat, which is known as glass meat after cooking and is transparent, is different today from the traditional but generally similar。
Recipe Recommendations
- baiguo 250 grams
- water chestnut 100 grams
- Taro 100 grams
- glutinous rice jujube 50 grams
- sugar 200 grams
- tangerine cake 15 grams
- cashew nuts 50 grams
- carrots 1 segment
- coriander 1 tree
- sweetening
- cook
- ten minutes
- simple
Steps for Classic twilight
1
Raw material. I forgot to shoot the date
2
When white fruit is removed from the shell, 12 hours of water is required to remove microtoxicity and bitterness. Get the pot and boil the water and add white fruit to the water. If it's not bitter, then it's just a little water. If it's bitter, it's got to have a cover to make it taste better
3
It's cooler after the white fruit, tarts, tarts, carrots
4
And then you get a bowl that'll be salted with gravy gravy and gravy for three to four hours
5
A pot with 100 grams of water pours into 155 grams of sugar (less sugar and a few glucose units). A small amount of pork oil can also be used. The oil can turn sugar into syrup, with a small- and medium-fire boiler that can cause more sugar to melt. There was no amount of sugar used to be cooked, but today 200 grams of sugar are still too sweet, less, and sweetness is adjusted by personal preference。
6
Almost
7
Dry fruit stores sell dates that are frozen, and the powder melts at constant temperatures, so it's boiled first or in the middle
8
After the date is added to the date of the date of the date of the date of the date of the date of the date of the date of the date of the day, the date of the date of the date of the date of the date of the day shall be added to the date of the date of the day. It's better when the syrup is boiled so that the taro doesn't get boiled up。
9
It's just a little bit of cake。
10
Take a picture of the pan. If the open fire and the iron pot are much more careful about fire control to avoid burning。
11
It's better to throw cilantro, not sesame or peanut sugar。