Four-Girl Steam

Recipe Recommendations

• flour 200 grams
• Chengfen 50 grams
• pork sink 500 grams
• fungus of 5
• eggs of 2
• carrots one
• pea 50 grams
• soy sauce 1 teaspoon
• oyster sauce 1 scoop
• salt 2 tablespoons
• chicken essence 1 spoon
• shisanxiang 1 spoon
• Jiang 1 block
• onion 1 segment

• salty and fresh
• steamed
• an hour
• simple

Steps for Four-Girl Steam

1

Get your food ready

2

The peas are boiled to shreds, the wooden earbrush is stung, the eggs are cut to pieces, the carrots are cut to pieces

3

Meat, ration, water, one direction

4

Water and face with little bubbles. Ten minutes

5

Twilight, put the meat on

6

Yeah

7

两侧的也Yeah，如图

8

Pack four holes and add four broken ends

9

I'll burn the water in the pot for 10 minutes

Recipe Categories

• staple food
• home cooking
• Cantonese cuisine
• Pregnancy Recipes