Mung bean, lily and coix seed porridge

By GayleFunk

Mung bean, lily and coix seed porridge
After washing the rice, soak in water for half an hour.
Mung bean and coix seed lily are also soaked in water.
Add appropriate amount of water to the pan, wait until the water boils, put all the ingredients into the pan, and turn clockwise with a spoon.
After the high heat is on, turn to low heat and stir in one direction with a spoon after 20 minutes.
After 10 minutes, wait until the reward is paid, add some salt to remove the water vapor.

Recipe Recommendations

  • Lily appropriate amount
  • rice appropriate amount
  • mung bean appropriate amount
  • Coix seed appropriate amount

Steps for Mung bean, lily and coix seed porridge

  • 1
    After washing the rice, soak in water for half an hour. Mung bean and coix seed lily are also soaked in water. Add appropriate amount of water to the pan and wait for the water to boil.
  • 2
    After the high heat is on, turn to low heat and stir in one direction with a spoon after 20 minutes. After 10 minutes, wait until the reward is paid, add some salt to remove the water vapor.

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