Henan Stewed Vegetable
By AlexaDibbert
Stewed vegetables are an indispensable dish in Anyang until the New Year. Coupled with home-cooked steamed cake, it has the meaning of family harmony and advancement step by step. I combine tradition, restaurant and personal preferences. Personally, I think it is very good. Every time my family likes it very much and overtakes the meal. Hehe!
Recipe Recommendations
- crispy meat appropriate amount
- meatball appropriate amount
- vermicelli appropriate amount
- Chinese cabbage appropriate amount
- tomatoes appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Henan Stewed Vegetable
1
Prepare the ingredients: moderate amount of crispy meatballs (depending on your preferences, it's enough for a meal); Cut Chinese cabbage into large pieces; wash the vermicelli (do not soak); cut the tomatoes into pieces; cut the coriander into pieces; slice the onions, ginger, and garlic.
2
Add oil in a frying pan, add pepper and star anise, saute until fragrant.
3
Add spring onions, ginger, and garlic and saute until fragrant.
4
Add Chinese cabbage and stir fry.
5
When the cabbage is slightly soft, add the tomatoes and stir well.
6
When the tomatoes are a little out of water, add ketchup and stir fry together.
7
Add soy sauce, cooking wine, and stir well.
8
Pour in stock or water. It is better to have just eaten or a little more.
9
After the pan is boiled, add the crispy meat, meatballs, and vermicelli. Bring to a boil over high heat and turn to low heat until the vermicelli is soft and cooked.
10
Season with salt and pepper when ready to be taken out of the pan. I use noodle soup, which saves everything, and the soup tastes more delicious. (This ingredient is usually salted, so don't make it salty.)
11
Pour into a container and sprinkle with parsley.
12
Add oil in the wok (slightly more oil.), Add pepper and fry until black.
13
Pour it on the dish with heat. The soup is strong and the vegetables are fragrant. How many bowls of rice can you eat? Hehe!