Spicy casserole
By VicentaLakin
It's easy to have no appetite in summer. So a pot of spicy casseroles was made, and although it seemed a little hot, it was really refreshing to eat and sweat。
Recipe Recommendations
- pork belly 300g
- mushrooms 150g
- Black fungus 100g
- water-grown kelp 100g
- vermicelli 100g
- loofah one
- Spicy fragrant pot seasoning 30g
Steps for Spicy casserole
1
Five flowers and eight horned ginger for the spare. And the broth has a lead
2
It's about 3-4 mm thick. Snippets
3
Blackwood ears are torn to pieces, sea strips cut, mushroom slices cut, and a few full machete knives are left for the beauty of the product。
4
Powder water is soft early. I'll use a little wider powder
5
Put a little oil in the pot
6
It's so hot
7
Join the soup for a minute
8
It's about three minutes before the sea belt and meat slices are evened
9
Rolling in mushrooms and black wood
10
We're gonna have to turn it evenly
11
I'll pour it in again, and if you don't get enough, then I'll put some water on it, so the soup doesn't have enough
12
Add the powder and keep cooking
13
Scratch the silkmelon while cooking the powder. When a silkmelon goes to the skin, it must leave its surface green
14
The powder is cooked and poured into the silk melon
15
The silkmelon can go out and enjoy itSpicy casserole Make Tips
Sauté the seasonings in oil for a richer and more fragrant flavor.