I'll make my own meat
By VicentaLakin
They can be used to mix noodles, soup noodles, rice, congee, and in a bun. The spicy level can be adjusted to its own preferences。
Recipe Recommendations
- Zizania 1 piece
- spiced diced bean curds 3 pieces
- pork belly
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- sweet sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for I'll make my own meat
1
All materials washed clean
2
Scratch a more fertilized bouquet into the kettle, which will be blown up to two sides。
3
Fry white, garlic and ginger paste from the pot。
4
When the pork is white, it's white。
5
A little fried with soy-dry + sweet noodles + salt + sugar + 郫 soy petals (or pepper powder)
6
A little fire in a water cap。
7
It's + water starch + chicken. It's based on a population taste like spicy and a little spicy。
8
Just make a pot of green。I'll make my own meat Make Tips
1. Besides these three ingredients, you can also add diced potatoes and carrots. 2. Pure lean meat is not as tasty as pork belly; it is best to have some fat. When making noodles or rice bowls, you can stir-fry the toppings with a bit more oil and heavier seasoning so that mixing them is more satisfying.